« Confectionery Food Machinery

Z Arm Mixer

Introduction

The action of the two double z arm beaters will knead through every mix and thoroughly incorporating ingredients in a minimum of mixing time. The mixers are extremely suitable for homogenous mixing and kneading of all types products which are listed below:

  • Block Cake
  • Fruit Cake
  • Short Biscuit Dough
  • Custard Powders
  • Pie Dough
  • Creams
  • Hard Dough
  • Crumpets
  • Icings
  • Jelly Crystals
  • Toppings
  • Puddings
  • Dry 'Ready Mixed' Pastries

Specifications

Speed and Drive

The customary operating speeds are: 125 RPM (High), 70 RPM (low)

100mnl 150mnl 300mnl 750mnl
Liquid capacity (L) 80 120 260 715
Short paste, pie dough (kg) 52 78 220 685
Breadroll & similar dough 48 70 205 665
Gluten bread 48 70 205 665

Optional features

  • Body with water jacket
  • Heating element controlled by thermostat
  • Digital display timer for mixing periods

Stainless Steel

  • Bowl
  • End plates
  • Z arm
  • Body panels

Models

Model (mnl) A B C D E F G H Power
(KW)
WT
Kg
100 1200 500 1200 1400 520 550 450 420 5.5 500
150 1700 740 1200 1400 700 550 760 520 7.5 750
300 1800 850 1400 1500 770 725 800 650 12.5 1100
750 2520 1000 2100 2570 1000 750 1500 1050 30 2000

Z Arm Mixer Dimensions

Z Arm
Z Arm

Z Arm Mixer Assembly
Z Arm Mixer Assembly

Z Arm Mixer Assembly
Z Arm Mixer Assembly

Z Arm Mixer
Z Arm Mixer (750 mnl)

Z Arm Mixer Installed
Z Arm Mixer Installed